757-539-8266
DEAR CUSTOMERS, DUE TO COVID-19
We have stopped taking orders in store to help minimize person-to-person contact. We are asking all of our customers to call (757) 539-8266 or (757) 539-8115 to place your take-out order . Thank you for your patience!
Appetizers
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Shrimp Egg Roll (1pc) $2.00
~1pc. Shrimp, cabbage, celery, and carrots.
In egg noodle wrapper, deep-fried in vegetable oil.
(Duck sauce)
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Spring Roll (1pc) $1.20
1pc. Cabbage, carrot, and green onions.
In rice paper, deep-fried in vegetable oil.
(Duck Sauce)
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Gyoza Dumplings (6pc) $5.99
~6pc. pan-fried or steamed with pork and chicken.
*(Potstickers)*
(Dumpling Sauce)
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Coconut Jumbo Shrimp (4pc) $6.99
4pc. hand-breaded and fried.
Covered with coconut flakes.
(Coconut Sauce)
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Chicken Teriyaki Stick (4pc) $5.99
~4pc. fried chicken teriyaki sticks.
(Fresh perdue chicken thigh)
(Duck Sauce)
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Sweet Biscuits (10pc) $3.99
10pc. freshly fried biscuits.
Covered with real white sugar.
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Cheese Wonton (4pc) $2.99
~4pc. cream cheese, crab meat, and celery.
Freshly fried in vegetable oil.
Contained in wonton skin.
(Duck Sauce)
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Vegetable Tempura $6.99
Sweet Potato, Onions, and Broccoli.
Freshly hand-breaded and fried in vegetable oil.
(Tempura Sauce)
*(Vegetarian)
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Shrimp Tempura (4pc) $6.99
~4pc. freshly hand-breaded long jumbo shrimp.
Light tempura breading, deep-fried in vegetable oil.
(Tempura Sauce)
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Fried Jumbo Shrimp (4pc) $6.99
4pc. hand-breaded and fried jumbo shrimp.
Deep-fried in vegetable oil.
(Ketchup/Duck Sauce)
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Fried Age Tofu $4.99
~Fresh hand-bread and fried tofu.
Fried in vegetable oil.
(Dark Sweet Sauce)
*(Vegetarian)
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Fried Scallop (8pc) $4.99
8pc. fried imitation scallops.
Fried in vegetable oil.
(Duck Sauce)
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Edamame $4.25
~Steamed soybean.
Sprinkled with Kosher salt.
*(Vegetarian)
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French Fries $1.50
Fried in vegetable oil.
Sprinkled with salt.
(Ketchup)
*(Vegetarian)
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Fried Oyster (4pc) $4.99
~4pc. fresh hand-breaded fried oysters.
Deep-fried in vegetable oil.
(Sweet Dark Sauce)
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Shumai (6pc) $4.99
6pc. steamed or fried shumai (shrimp dumplings).
In dumpling skin.
(Dumpling Sauce)
