Appetizers

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Shrimp Egg Roll (1pc)              
~1pc. Shrimp, cabbage, celery, and carrots.
In egg noodle wrapper, deep-fried in vegetable oil.
(Duck sauce)
 

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Spring Roll (1pc)       
 
1pc. Cabbage, carrot, and green onions.
In rice paper, deep-fried in vegetable oil.
(Duck Sauce)

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Gyoza Dumplings (6pc)              
~6pc. pan-fried or steamed with pork and chicken.
*(Potstickers)*
(Dumpling Sauce)              

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Coconut Jumbo Shrimp (4pc)     

4pc. hand-breaded and fried.
Covered with coconut flakes.
(Coconut Sauce)

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Chicken Teriyaki Stick (4pc)      
~4pc. fried chicken teriyaki sticks.
(Fresh perdue chicken thigh)
(Duck Sauce)

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Sweet Biscuits (10pc)            

10pc. freshly fried biscuits.
Covered with real white sugar.

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Cheese Wonton (4pc)                           

~4pc. cream cheese, crab meat, and celery.
Freshly fried in vegetable oil.
Contained in wonton skin.
(Duck Sauce)

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Vegetable Tempura           

Sweet Potato, Onions, and Broccoli.
Freshly hand-breaded and fried in vegetable oil.
(Tempura Sauce)
*(Vegetarian)

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Shrimp Tempura (4pc)                

~4pc. freshly hand-breaded long jumbo shrimp.
Light tempura breading, deep-fried in vegetable oil.
(Tempura Sauce)

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Fried Jumbo Shrimp (4pc)     

4pc. hand-breaded and fried jumbo shrimp.
Deep-fried in vegetable oil.
(Ketchup/Duck Sauce)

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Fried Age Tofu                       

~Fresh hand-bread and fried tofu.
Fried in vegetable oil.
(Dark Sweet Sauce)
*(Vegetarian)

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Fried Scallop (8pc)                             

8pc. fried imitation scallops.
Fried in vegetable oil.
(Duck Sauce)

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Edamame                                        

~Steamed soybean.
Sprinkled with Kosher salt.

*(Vegetarian)

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French Fries                              
Fried in vegetable oil.
Sprinkled with salt.
(Ketchup)
 
*(Vegetarian)

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Fried Oyster (4pc)                              
~4pc. fresh hand-breaded fried oysters.
Deep-fried in vegetable oil.
(Sweet Dark Sauce)

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Shumai (6pc)                           

6pc. steamed or fried shumai (shrimp dumplings).
In dumpling skin.
(Dumpling Sauce)

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Kani Su                             

Crab Meat Stick

 

Call Tokyo Grill To Make Order

757-539-8266 or 757-539-8115